Sara’s has been using the same recipe for her homemade scones since opening Sara’s Tearooms in 1999. Baking Scones every day we can ensure they are always fresh and can also say that we know every ingredient that is used to make them.
We choose to serve our scones with jam and real fresh cream (rather than bought in clotted cream) as we can regularly whip it up to ensure that we achieve a consistent experience for every customer. We have NEVER (nor will we) used squirty cream from a spray can in our Scones.
There are lots of places to buy an afternoon tea or scones with jam & cream on the Great Yarmouth seafront, but we believe that we are the only Tearooms on the Seafront that only sells genuine homemade (and not bought in homemade either) cakes and scones…and can safely boast that every cake & scone ever sold by Sara’s Tearooms (since we opened in 1999) has been homemade by Sara!